Meerlust 'Rubicon' Red 2013

Availability: In stock

€42.95

Quick Overview

Very deep, youthful colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. Still very young but brooding, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.

Why buy online?

  • FREE nationwide delivery when you buy 12 bottles or spend €150.
  • Delivery €7.50 for smaller orders (or pick up free from our Dublin shop).
  • 10% off today when you buy 12+ bottles (Excluding wines on special offer)
  • Safe and secure online payments provided by Realex

We accept

We accept Laser, Mastercard and Visa, secured by Realex

Meerlust 'Rubicon' Red 2013

Additional Information

Goes well with Beef, Cheeses, Roast Meats
Country/Region South Africa, South Africa/Stellenbosch
Grape type Cabernet Franc, Cabernet Sauvignon, Merlot
Drinking style Tannic, well structured, dry

Details

71% Cabernet Sauvignon, 19% Merlot, 9% Cabernet Franc, 1% Petit Verdot. The Cabernet Sauvignon is grown on low yielding, predominantly biotite partially decomposed granite gravel topsoil rich in quartz and feldspar to a depth of approximately 600mm with a loamy clay subsoil. The Merlot vineyards are planted on more clay rich, yet well drained soils to ensure moisture retention and availability to the vines roots right through the summer. There are considerable deposits of iron-rich Laterite in the Merlot vineyards which accentuates the fruit definition and mineral profile of the wine. The Cabernet Franc Vineyard is situated on very well drained, stony Vilafontes soil with approximately 20% clay which is ideal for this variety. The Cabernets were given quite lengthy macerations to ensure complete extraction of the perfectly ripe fruit, but the Merlot was given even longer post fermentation maceration to encourage complete polymerization of complex tannins and add a broad, juicy and silky texture to the blend as a whole. Malolactic fermentation was completed in barrel for 6 months before assessment and assemblage. The wine spent a total of 18 months in 70% new French Nevers oak with 30% 2nd fill Nevers and Allier barrels.
Free next day delivery in Ireland for orders of 12 bottles or spend of €150 when ordered before 1pm. Otherwise, just 7.50