Additional Information
| Goes well with | Barbecue, Beef, Duck, Game, Roast Meats |
|---|---|
| Country/Region | Australia |
| Grape type | Grenache, Syrah/Shiraz |
| Drinking style | Spicy, gamey |
Details
My aim with Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed with Plexus, allowing the wine to be approachable in its youth, but also have great cellaring potential for improvement in the bottle for at least 8‐10 years. John Duval - Winemaker/Proprietor
Shiraz 52%, Grenache 26%, Mourvedre 22%. Shiraz was sourced from old vineyards in the Light Pass, Marananga and Krondorf regions of Barossa, Grenache from old bush vines, 50‐60 years old, from Stockwell, Light Pass and Krondorf. Mourvedre from bush vines, the oldest over 100 years from Light Pass and Krondorf.








