|Goes well with||Cheeses, Fish, Pork, Roast Chicken, Seafood|
|Grape type||Antao Vaz, Viognier|
|Drinking style||Ripe, full-bodied, oaky|
Grapes are hand selected on a purpose built selection table. The fruit is instantly cooled on arrival at the winery. Musts are 'cold - settle' for up to 2 days prior to fermentation, innoculation with selected yeasts. Fermentation in French and Hungarian barriques for 3 weeks. Antao Vaz, Verdelho, Viognier are the three key components to this sensational white.