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Fine wine

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Felton Road Dry Riesling 2009
€30.95This Dry Riesling displays a wonderful array of stone-fruit and passionfruit, with a hint of ginger spice. The wine is full and textural with a concentrated core of fruit but this gently tightens to a long, clean, mineral and dry finish. A vibrant and racy wine showing real poise. Learn More -
Domaine Jean Monnier Volnay 2009
€30.95Wonderful aromas of bright cherry and plum continue on the palate with subtle earth and spice nuances, all softened on the finish with a touch of minerals. Established in 1720, the Monnier family now own 42 acres of 25 to 60 year old vines. Learn More -
Masciarelli Castello di Semivicoli 2007
Regular Price: €33.95
Special Offer: €30.95
Trebbiano can be dull and lifeless; it also produces this wine, which is one of the best whites in Italy! It is layered and smooth and stands up to a wide range of foods and is comparably to fine Burgundy in quality. Learn More -
Bollinger Special Cuvée Champagne half bottle
€31.95Bollinger. What can't be said? It is a true and genuine cult wine for anyone that can drink. It has consistently been one of the best wines in the world for many years; no wonder James Bond likes it. Learn More -
Sybille Kuntz Riesling Gold-Quadrat Lieser Niederberg-Helden Spätlese dry 2009
€31.95Tropical aromas of ripe, yellow fruits like melon, pineapple and a bit of apricots in the nose, followed by honey and some vanilla. In the taste a very present peach and later cassis. The dry Riesling Spätlese from old vines tastes lively, "minerally", a great mouthfeel, layers and layers of complexity, creamy and gorgeously dry with a very long finish. Lip smackingly good. HRH Jancis Robinson adorned it with 18/20 points, referring to it as "very dense and tingly. So meaty and dry on the nose it really is rather like White Burgundy". Learn More -
Jean Foillard Morgon 'Cote de Py' Beaujolais 2010
€32.95“I’m finding myself reaching for descriptors such as elegant and expressive - words you'd associate more with Chambolle-Musigny than Beaujolais. The soft texture is the best thing about this wine, and it makes you want to drink. It has no heaviness, it isn’t making an effort, it has nothing to prove. After a while longer, herb and tea elements begin to emerge. Gamay like you've never tasted before!
Then the bottle is empty,leaving me longing for more. It has teased my palate and left me wanting another glass.
It is fantastically drinkable”. (Jamie Goode, wineanorak.com)
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Vieux Chateau des Templiers Pomerol 2007
€32.95This is a super-accessible Pomerol both in terms of price and style. It is the second property of the superb Chateau Rouget. Ripe and full-bodied with notes of dark fruits, plum and some cedar spice. Learn More -
La Rioja Alta Vina Ardanza Reserva Rioja 2004
€32.95Medium-high cherry red robe, with orange tinted tones on the edge of the glass, clear and brilliant. Intense and complex to the nose. Wild berry aromas predominate, blended with hints of coconut, cinnamon, tobacco and leather. Full-bodied and well structured to the palate, with silky and enveloping tannins. Long after-taste acquired from its lengthy time in bottle, where its elegant bouquet gains in intensity. Learn More -
Masciarelli Iskra Colli Apruntino Montelpulciano 2004
€34.95Iskra, "The Spark", is a jewel in the Masciarelli portfolio. The vineyard is located in Contraguerra, near Monte Amaro. Contraguerra, the remains of an ancient, battered seaside mountain, has gathered its soils from an ancient sea bed, the Trento River basin, and the glacial washout from Monte Piselli. With its rich, well drained soils and its ocean moderated warm climate, Contraguerra is home to the biggest, boldest, ripest reds in Abruzzo. Learn More -
Yalumba FDR1A Cabernet Shiraz Eden Valley 2008
€35.95Out of stock
Dark and intense red in colour, with aromas of bright mulberry fruits supported by black cherry, anise, spices and cedar flavours. Medium to full bodied, this is a complex and plushly textured wine, quite seamless, with long, fine grainy tannins that reveal an elegance and refinement on the finish. A perfect accompaniment to roast beef with a mushroom sauce. Learn More




