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Fine wine
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2003 by Bollinger
Regular Price: €100.00
Special Offer: €70.00
A one-off special Champagne called "2003 by Bollinger", and yet it tastes nothing like a Bollinger. "Inviting and seductive, this opulent Champagne features plenty of mineral, toast, butterscotch, citrus and vanilla pastry flavors, matched to a lush texture. It s a bubbly you can relax into, like a plush pillow, yet has surprising length." 94 Points, Wine Spectator Learn More -
59% off: Castello Banfi "Belnero" 2006 (was €48.95, now €19.95)
Regular Price: €48.95
Special Offer: €19.95
Out of stock
Castello Banfi's "Belnero" is a Brunello in all but name. Oh, and of course, the addition of some "prohibited" Bordeaux grape varieties. So, how does it taste? Beautiful cherry & raspberry fruit, soft fine tannins and an amazing freshness you get with some of the best wines in the world. It is truly a great classic wine and deserving of its original price tag, making it an absolute steal for the price we're offering it at. Very limited quantities. Learn More -
Altas Quintas Reserva 2005
€32.95The best grapes from Trincadeira and Alicante Bouschet varieties, renowned for their ability to produce long-lived wines, are carefully vinified in vats before ageing in new French oak casks and then finally in the bottle. The resulting expression of varietal aromas and wood notes is exceptionally sumptuous and delicately balanced, setting apart a wine especially designed as a showcase of ultimate refined pleasure.
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Andre Dezat Pouilly Fume 2010
€21.95Pouilly Fume is gorgeous, but it can be really expensive! This is good value from a fourth generation family produced from Sauvignon Blanc grapes from select single vineyards. Learn More -
Antinori Cervaro della Salla Umbria 2008
€47.95Cervaro expresses an intense fragrance with aromatic notes of citrus, pears, and acacia flowers, which blend with hints of vanilla to heighten the wine's complexity. It is full-flavored and well-structured, with sweet notes of butter and hazelnut, while simultaneously persistent and minerally. The wine is intended for evolving and aging well in the bottle. Learn More -
Antinori Guado al Tasso 2006
€69.95Antinori’s 2006 Guado al Tasso is a dark, sensual beauty imbued with the essence of black pepper, earthiness and dark fruit. Today the wine remains quite fresh and in need of further bottle age. As outstanding as the Guado al Tasso is, it doesn’t quite have the level of fleshiness and depth that is found in so many wines from Bolgheri in 2006. Guado al Tasso is 65% Cabernet Sauvignon, 30% Merlot and 5% Syrah. Anticipated maturity: 2012-2022. (91 points Robert Parker) Learn More -
Antinori Pian delle Vigne Brunello di Montalcino 2005
€54.95The very fine Brunello from the highly-dependable Antinori family. The 2005 shows spices, cherries, blackberries, light tobacco and chocolate notes. Will ag for another decade. Learn More -
Antinori Solaia 2004
€195.00The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages. Anticipated maturity: 2012-2024 (96 points Robert Parker) Learn More -
Antinori Tignanello 2006
€84.95Out of stock
92 points Robert Parker: "The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. Today it is remarkably vibrant and primary. Tignanello is 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2014-2024 Learn More -
Artadi Santa Cruz de Artazu Garnacha 2006
€34.95The nose is like a layered tiramisu with a fruit filling: vanilla, espresso coffee, chocolate, raspberry, cherry, violets, roses and cold tea. It’s the kind of thing that I could sit and just smell all day, it’s open and inviting, a bit sunny but earthy at the same time. In the mouth its lush and textured with smooth tannins. Everything's in perfect balance. This is a wine that is built for food, pork specifically. Learn More
