|Goes well with||Aperitif (on its own), Fish, Pork, Roast Chicken, Seafood, Summer Salads|
|Grape type||Pinot Blanc|
|Drinking style||Aromatic, balanced|
Over the last 10 years, Felix Meyer has built a solid reputation in Alsace. Working extremely hard in the vineyard, keeping yields ridiculously low, the immense quality of the granitic soils of Katzenthal is reflected in every single of Felix wines. No other grower in the area produces wines with such precision, purity and expression of terroir. Vinification takes place in traditional large “foudres”, on fine lees similarly to Leonard and Olivier Humbrecht with whom Felix worked for several years before returning to his 11-ha family estate.