Dog Point Vineyard Chardonnay 2013

Availability: In stock


Quick Overview

Bouquet: Exhibits ripe citrus, minerality, hints of roasted nuts and toasty aromas together with savoury overtones derived from extended contact with yeast lees. Palate: A rich full-bodied wine displaying flavours of ripe citrus, nuts and figs with a chalky textural yeast complexity, resulting in a stylish wine with balance and length. Food Match: Shellfish, fish, white meats and especially a BBQ rack of pork. Cellaring: Three to five years. Winemakers: James Healy / Ivan Sutherland.

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Additional Information

Goes well with Barbecue, Cheeses, Fish, Roast Chicken, Roast Turkey, Salmon, Seafood
Country/Region New Zealand, New Zealand/Marlborough
Grape type Chardonnay
Drinking style Ripe, full-bodied, oaky


Naturally fermented in French Oak barrels, 15% new, with 100% malo-lactic, the 2013 Chardonnay was matured for 18 months in oak. It has a yeasty/toasty/nutty character with underlying ripe apricot, apple tart and pineapple notes. Medium full bodied and richly fruited in the mouth, the palate offers a nice contrast between stone fruit and savory flavors balanced by crisp acid and finishing long and mealy.
Free next day delivery in Ireland for orders of 12 bottles or spend of €150 when ordered before 1pm. Otherwise, just 7.50