Clos du Porteau

A Sauvignon Blanc as it should be. Balanced, elegant while crisp and fresh. Gooseberry, zesty lemons and a lovely mineral edge. All the way through, there's an amazing vein of elegance which belies the humble price tag. Learn More

The easy drinking, undemanding 2010 Le Gravelot from Clos du Porteau – lemony with a light touch of honey – an ideal start to the evening as an aperatif, yet Chenin Blanc is a terrifically versatile food wine too, making this one of our most recommended whites! A mere 4000 bottles are produced annually, so snap this bargain up whilst we still have stock! Learn More

As with the other wines from Clos du Porteau, the label depicts a local bird. For the ornithologists among you, the vannwau huppé is the northern Lapwing. For oenophiles, the wine is terrific. Cabernet Franc component brings vibrant fresh red fruit and structure while the Malbec adds dark cherries, chocolate and a little bit of spice. Learn More