Chateau Lagrange St.Julien 2006

The vineyards at Chateau Lagrange comprise 157 hectares all told, although only 113 are actually planted up at present, including four hectares of white varieties. The vineyards are situated on two mounds of Gunzian gravel, which include the highest point in St Julien. The grape varieties include 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot, the whites 60% Sauvignon Blanc, 30% Semillon and 10% Muscadelle. Vinification of the fruit, which is harvested by hand, is fairly typical, employing temperature controlled stainless steel equipment. There may be a cuvaison of up to 25 days. The grand vin, Chateau Lagrange, of which there are 23000 cases produced, sees 60% new oak each vintage. A nice layer of sweet fruit here, with a little element of sweet, crumble-pastry to it suggesting residual oak. Overall rather appealing. The palate has a very soft presence, polished and with a touch of oiliness to it, although with a firm core of tannins at its centre, and fresh acidity to it as well. Good well-defined fruit on the finish, and quite long with desirable grip here