|Goes well with||Aperitif (on its own), Chocolate|
|Grape type||Monastrell/Mourvedre, Pinot Noir, Trepat|
|Drinking style||Complex, elegant, concentrated|
Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an underground cellar, which became the term for the production method. Varietals: Trepat (60%), Monastrell (20%), Pinot Noir (20%).